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PDF) Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products
Sous-vide (eBook, PDF) von Daniel Wiechmann - Portofrei bei bücher.de
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Dé sous-vide en vacuümmachine specialist!
![PDF] The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/31b0c1edb6381a78c825ab5d1ab18c4bb1833cb4/8-Table4-1.png "PDF] The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach | Semantic Scholar")
PDF] The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach | Semantic Scholar
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